ZLINE 60" Professional Dual Fuel Range with Gas Cooktop and 7.4 cu. ft. Electric Oven in Stainless Steel (RA60)

$10,169.99 USD
SKU: RA60
Availability: In Stock
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Product Information

Description

The ZLINE 60" Dual Fuel Professional Range (Model RA60) combines a gas cooktop with an electric convection oven system to support high-performance cooking in residential kitchens. The sealed gas burners provide a wide BTU range for tasks such as simmering, sautéing, and high-heat searing. The electric convection ovens deliver consistent heat circulation for baking and roasting.

This range features a three-layer insulated oven door with aluminum mesh sealing to help retain heat during operation. The cooktop is constructed with a durable, scratch-resistant porcelain surface and a single-piece cast iron grate for stability and easier cleaning. Smooth-glide, ball-bearing oven racks support heavier cookware, while dual interior oven lights improve visibility. Adjustable leveling legs allow height adjustment from approximately 36" to 38.5". Stay-put hinges are designed to support the oven door at various angles during use.

The RA60 configuration includes two separate ovens to accommodate different cooking needs. Multi-fan convection technology circulates air throughout the oven cavities to promote even cooking on multiple racks.

Key Features

  • Dual Fuel Configuration: Gas cooktop paired with electric convection ovens

  • Burner Output: Sealed, Italian-made aluminum burners ranging from approximately 4,200 to 18,000 BTUs

  • Cooktop Construction: Porcelain-coated one-piece cooktop with single-piece cast iron grate

  • Integrated Griddle: Cast iron griddle and large oval burner for searing and browning

  • Oven Insulation: Three-layer glass door with aluminum mesh seal for improved heat retention

  • Oven Capacity (Two Ovens):

    • Large oven: 4.6 cu. ft. (approx. 30.5" W x 18.5" D x 14" H)

    • Small oven: 2.8 cu. ft. (approx. 18.5" W x 18.5" D x 14" H)

  • Multi-Fan Convection: Promotes even heat distribution for multi-rack cooking

  • Oven Racks: Smooth-glide, ball-bearing racks

  • Interior Lighting: Dual oven lights

  • Adjustable Height: Leveling legs adjust from approx. 36" to 38.5"

  • Ignition: Electronic spark ignition for all burners

  • Warranty: 1-year limited parts and labor warranty

Oven Functions

  • High Bake

  • Low Bake

  • Broil

  • Convection Bake

  • Convection Broil

Convection fan operation can be controlled via the oven control knobs

Key Features
Fabric & Care
Fit Notes & Use